Cooked?✓
Doe Doe Eatery
October 12, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLER AND THE FRONT PREP COOLER ACROSS FROM THE COOKS LINE. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: FOUND DIRT AND GREASE BUILD UP ON THE FAUCET, HANDLES AND SPRAYER ARM ON THE THREE COMPARTMENT SINK, INSIDE THE FRYER, AND ON THE LOWER SHELVES UNDERNEATH THE FRONT PREP COUNTERS ACROSS FROM THE COOKS LINE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE EACH UNISEX WASHROOM AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED A HOLE IN THE TILE WALL PANEL IN THE DINING AREA. OBSERVED THE WALL BASE TILES IN THE REAR PREP AREA PEELING AWAY FROM THE WALL. INSTRUCTED MANAGEMENT TO SEAL/REPAIR SAID AREAS SO WALLS ARE SEALED AND EASILY CLEANABLE. • FOUND HEAVY DIRT, GREASE, AND DEBRIS BUILD UP ON THE WALLS AND FLOORS INSIDE THE WALK-IN COOLER, ON THE EXTERIOR WALK-IN COOLER DOOR, ON THE WALL BASE TILES THROUGHOUT THE REAR PREP AREA, AND ON THE FLOOR UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH THE THREE COMPARTMENT SINK. ALSO NOTED HEAVY GRIME IN THE THREE COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED THE LEFT SIDE OF THE VENTILATION HOOD ABOVE THE IMPERIAL OVEN NOT IN WORKING CONDITION. MUST REPAIR.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.