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Dog Haus Restaurant

July 11, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN BOTH PREP AREAS AND DISH WASHING AREA.MANAGER PROVIDED PAPER TOWELS AT HAND SINKS DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION )(COS) • OBSERVED HAND SINK IN MAIN PREP AREA WITH A HEAVY LEAK MUST REPAIR AND MAINTAIN. • OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN SMALL PREP AREA OBSERVED A LARGE PLASTIC CONTAINER WITH LIDS INSIDE OF SAID SINK. I REMOVED ARTICLES DURING INSPECTION .INSTRUCTED MANAGER TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY MALE AND FEMALE FOOD HANDLERS WITH PLASTIC GLOVES ON HANDLING DIRTY DISHES AND SOILED TOWELS AND HANDLING READY TO EAT FOODS FROM GRILL WITH SAME GLOVES ON.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED MALE EMPLOYEE WASHING DISHES AT SINK WITH A SCRUBBER AND SOAP AND RINSING UNDER RUNNING WATER AND PLACING DISHES ON DISH STORAGE SHELF WITHOUT SINK BEING SET-UP TO SANITIZE DISHES .INSTRUCTED MANAGER ON HOW TO SET-UP SINK TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN DISH WASHING AREA.
code 39
Gloves Used Properly

Inspector note: OBSERVED IMPROPER USAGE OF GLOVES BY EMPLOYEES.
code 46
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE LEAKING WATER INTO A PLASTIC BIN THAT IS OVERFLOWING ON FLOOR IN DRY FOOD STORAGE AREA IN BASEMENT.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE POOLING AND STANDING WATER ON FLOOR IN BASEMENT AND KEEP DRY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHTS IN DISH WASHING AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on December 31, 2024: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.