Dog Haus

March 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings5

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS ON SITE. INSTRUCTED MANAGER PROVIDED SIGNAGE AT ALL HAND WASHING SINKS. MAINTAIN AT ALL TIMES. • 6-301.14- OBSERVED NO HAND WASHING SINK, LOCATED IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(C). NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED, COOKED CHICKEN SAUSAGE, HOT DOGS, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD HANDLER REMOVE GLOVES FROM HANDS, THEN GRABBED BROOM AND SWEPT FOOD DEBRIS INTO DUST PAN, AT FOOD PREP AREA. AFTER FINISHING SWEEPING OF FOOD INTO DUST PAN, FOOD HANDLER RETURNED BROOM AND DUST PAN TO CORNER OF ROOM, THEN SAID FOOD HANDLER PUT ON SINGLE USE GLOVES AND BEGAN PREPARING/HANDLING FOOD AT PREP STATION. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEGAN PUTTING ON SINGLE USE GLOVES. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT: 102.3F, 1LBS OF COOKED CHICKEN SAUSAGE, $3.25 101.3F, 2.5LBS OF BEEF DOGS FRANKS, $15.00 102.3F, 3LBS OF POLISH SAUSAGE, $4.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 6LBS AT A TOTAL VALUE OF $22.25 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
code 21
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COOLERS AT FRY STATION AND GRILL COOLER DRAWER STATION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS AT SAID COOLER. MAINTAIN AT ALL TIMES.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 20 OR MORE RODENT DROPPINGS IN BASEMENT DRY STORAGE AREA ROOM AND WALK IN COOLER DRY STORAGE ALONG FLOOR AND WALL JUNCTIONS. ALSO OBSERVED 20 OR MORE RODENT DROPPINGS IN BASEMENT UNDERNEATH STAIR CASE LEADING TO DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BEVERAGE INVENTORY AND DRY STORAGE GOODS, PAPER NAPKINS, TO GO CONTAINERS, ETC. STORED UNDERNEATH GALVANIZED WASTE PIPE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO RELOCATE SAID ITEMS OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER ON SAID ICE MACHINE. MAINTAIN AT ALL TIMES.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED BEVERAGE COUNTER LIQUID WASTE DRAINAGE TUBE AT MAIN BAR, CONVEYED/DIRECTED TO DISCHARGE INTO: DUMP SINK BASIN, AT TIME OF INSPECTION. INFORMED MANAGER THAT LIQUID WASTE DRAINAGE TUBE AT BAR MUST DIRECTED/CONVEYED TO DISCHARGE INTO FLOOR/PLUMBING DRAIN UNDERNEATH SAID EQUIPMENT. INSTRUCTED MANAGER TO RE DIRECT/CONVEY LIQUID WASTE DRAINAGE TUBE TO DISCHARGE TO FLOOR PLUMBING DRAIN ON FLOOR UNDERNEATH EQUIPMENT. MAINTAIN AT ALL TIMES.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CLUTTER AND DEBRIS, STAINLESS STEEL PANS, BOXES, , ETC. STORED ON FLOOR IN BASEMENT DRY STORAGE AREA AND DRY STORAGE WALK IN COOLER. INSTRUCTED MANAGER TO ORGANIZE AREA, DETAIL CLEAN AREA, ELEVATE ITEMS AT LEAST 6 INCH OFF FLOOR AND REMOVE ANY UNNECESSARY ITEMS. MAINTAIN AT ALL TIMES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on February 20, 2018: 14 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.