Dog Haus

October 17, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; HAMBURGERS, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: SEE VIOLATION #60 • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 60 RODENT DROPPINGS IN SEVERAL AREAS OF THE BASEMENT PREP AND NON-PRE AREAS. ALONG WALL BASE IN PREP AREA AND BEHIND CHEMICAL STORAGE UNIT IN BASEMENT; IN SUN PUMP ROOM, IN NON-WORKING WALK IN COOLER IN BASEMENT, AND BEHIND NITRO STORAGE VESSEL TANK IN BASEMENT. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT POTS/PANS BEING STORED ON STORAGE RACK IN DISH AREA, NEAR 3-COMP SINK, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST DETAIL CLEAN BLADE ON MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND GREASE ACCUMULATION FORM LOWER SHELVES ON PREP TABLES IN MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HAND SINK IN REAR PREP AREA NOT DRAINING PROPERLY, WATER IS RESIDING IN BASIN WHEN WATER IS RUNNING. INSTRUCTED EMPLOYEES TO USE ADDITIONAL HAND SINKS NEAR BY IN PREP AREA. CONTACT PLUMBER TO HAVE SINK REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. SINK MUST BE REPAIRED IN 2 DAYS, BY 10/21/2019. • MUST REPAIR LEAKY BASE OF FAUCET ON 3-COMP SINK IN BASEMENT, AND LEAKY PIPE UNDER SAID SINK, INSTRUCTED TO MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE COVERED RECEPTACLES IN ALL TOILET ROOMS, INSTRUCTED TO MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL DRIED FOOD DEBRIS AND GREASE FROM FLOORS AND WALLS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. • MUST CLEAN DUST ACCUMULATION FROM CEILING & WALL VENT COVERS IN TOILET ROOMS AND THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. • MUST REMOVE OR ORGANIZE CARDBOARD BOXES STORED AT TOP OF REAR STAIRS LEADING TO BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN. • MUST SEAL HOLES IN WALL IN BASEMENT PREP AREA. ALSO, REPLACE BROKEN AND MISSING LIGHT SHIELDS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNED OUT LIGHTS IN BASEMENT PREP AREA, INSTRUCTED TO MAINTAIN.
    code 56
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT DATED 3/14/19. VIOLATIONS INCLUDE: #36 OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COOLERS AT FRY STATION AND GRILL COOLER DRAWER STATION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS AT SAID COOLER. MAINTAIN AT ALL TIMES. #37 OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME. VIOLATIONS STILL EXISTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 14, 2019: 11 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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