✕
Dog Haus
October 17, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; HAMBURGERS, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: SEE VIOLATION #60 • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 60 RODENT DROPPINGS IN SEVERAL AREAS OF THE BASEMENT PREP AND NON-PRE AREAS. ALONG WALL BASE IN PREP AREA AND BEHIND CHEMICAL STORAGE UNIT IN BASEMENT; IN SUN PUMP ROOM, IN NON-WORKING WALK IN COOLER IN BASEMENT, AND BEHIND NITRO STORAGE VESSEL TANK IN BASEMENT. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT POTS/PANS BEING STORED ON STORAGE RACK IN DISH AREA, NEAR 3-COMP SINK, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST DETAIL CLEAN BLADE ON MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND GREASE ACCUMULATION FORM LOWER SHELVES ON PREP TABLES IN MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED HAND SINK IN REAR PREP AREA NOT DRAINING PROPERLY, WATER IS RESIDING IN BASIN WHEN WATER IS RUNNING. INSTRUCTED EMPLOYEES TO USE ADDITIONAL HAND SINKS NEAR BY IN PREP AREA. CONTACT PLUMBER TO HAVE SINK REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. SINK MUST BE REPAIRED IN 2 DAYS, BY 10/21/2019. • MUST REPAIR LEAKY BASE OF FAUCET ON 3-COMP SINK IN BASEMENT, AND LEAKY PIPE UNDER SAID SINK, INSTRUCTED TO MAINTAIN.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE COVERED RECEPTACLES IN ALL TOILET ROOMS, INSTRUCTED TO MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL DRIED FOOD DEBRIS AND GREASE FROM FLOORS AND WALLS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. • MUST CLEAN DUST ACCUMULATION FROM CEILING & WALL VENT COVERS IN TOILET ROOMS AND THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. • MUST REMOVE OR ORGANIZE CARDBOARD BOXES STORED AT TOP OF REAR STAIRS LEADING TO BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN. • MUST SEAL HOLES IN WALL IN BASEMENT PREP AREA. ALSO, REPLACE BROKEN AND MISSING LIGHT SHIELDS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPLACE BURNED OUT LIGHTS IN BASEMENT PREP AREA, INSTRUCTED TO MAINTAIN.
-
Previous Core Violation CorrectedInspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT DATED 3/14/19. VIOLATIONS INCLUDE: #36 OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COOLERS AT FRY STATION AND GRILL COOLER DRAWER STATION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS AT SAID COOLER. MAINTAIN AT ALL TIMES. #37 OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME. VIOLATIONS STILL EXISTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 14, 2019: 11 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.