Dog Haus

October 13, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings12
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11---- NOTED FOOD CONTACT ITEMS SUCH AS TO-GO FOOD CONTAINERS AND STORED BULK SPICES BEING STORED DIRECTLY UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT DRY FOOD STORAGE. MUST REMOVE FROM UNDER WASTE WATER LINES AND SAFELY STORE PROTECTED.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12--- KNIVES IMPROPERLY STORED BETWEEN THE COOK'S LINE PREP TABLES. MUST PROPERLY STORE IN A CLEAN KNIFE HOLDER.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11 (A;B;D)---- ALL CLEAN STORED POTS, PANS BOWLS MUST BE STORED INVERTED.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11---- NOTED A TORN RUBBER DOOR GASKET ON THE COOKS LINE ONE DOOR CHICKEN COOLER. MUST REPLACE. 4-101.11(B, C, D, E)--- THERE WAS A BROKEN DOOR ON THE TALL REACH-IN COOLER AT THE FRONT PREP 1ST FLOOR ---THE BROKEN DOOR HANDLE ON THE GRILL DRAWER COOLER WAS REPAIRED WITH TAPE. MUST REPAIR/REPLACE AND MAINTAIN ALL.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B)--- EXTREMELY DIRTY AND STAINED CUTTING BOARD AT THE COOKS LINE PREP COOLER AND DIRTY ICE SHOOT ON THE DINING ROOM ICE DISPENSING MACHINE. MUST CLEAN OR REPLACE ----NOTED A FOOD-ENCRUSTED AND RUSTY TABLE TOP CAN OPENER AT THE BASEMENT PREP TABLE. MUST REPLACE OR REMOVE FOOD AND RUST. 4-602.13---- MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE STORED DRY ONIONS IN THE BASEMENT PREP.----INTERIOR CABINETS UNDER THE DINING ROOM SODA DISPENSING SYSTEM WITH DIRT AND SYRUP SPILLAGE. MUST CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.112--- UNUSED COOLER STORED AT OUTDOOR PARKING/GARBAGE AREA MUST BE REMOVED. ALL PILED CARDBOARD IN SAME AREA MUST BE REMOVED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: : 6-201.11--- NOTED DIRTY FLOOR DRAIN AT THE 1ST FLR. ONE COMPARTMENT PREP SINK.-----FLOORS THROUGHOUT THE REAR HALLWAY STORAGE AND BEHIND THE BASEMENT TATER TOT BOX FREEZER WITH DIRT AND FOOD DEBRIS.----EXCESSIVE DUST ON CEILING VENTS ON THE FRONT PREP 1ST FLR.ABOVE THE HAND WASHING SINK ----EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALLS AND LIGHT SHIELDS THROUGHOUT ALL FOOD PREP AND DISHWASHING AREAS.MUST CLEAN AND MAINTAIN ALL. MISSING/DAMAGED FLOOR TILE ON THE COOKS LINE, UNDER THE BASEMENT THREE-COMPARTMENT SINK. MUST REPLACE.NOTED A HOLE IN THE WALL IN THE BASEMENT MEN'S WASHROOM. MUST SEAL. 6-501.114--- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND ALL CLOSETS MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS. : 6-201.13--- MISSING BASEBOARD FLOOR/WALL COVERING UNDER THE BASEMENT THREE-COMPARTMENT SINK AND ADJACENT COMPRESSORS. MUST REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: : 6-305.11--- NOTED EMPLOYEES PERSONAL BELONGS BEING STORED IN THE BASEMENT PREP/DISH AREA. MUST PROVIDES A DESIGNATED EMPLOYEE STORAGE AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10-2-23 REPORT #2582653 NOT CORRECTED. 8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS FROM REPORT #2564417 ON 9-27-22 WERE NOT CORRECTED. #55- DEBRIS ON FLOOR IN PREP AREA UNDER EQUIPMENT, CLEAN AND MAINTAIN..#47-: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES, INCLUDING INSIDE THE WALK-IN COOLERS.#49- UNUSED EQUIPMENT STORED IN THE REAR AREA BY THE SIDE DOOR MUST BE CLEANED AND MAINTAINED OR REMOVED ITEMS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on October 2, 2023: 2 findings appeared for the first time. 10 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up