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Dog Haus

June 2, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER WATER TEMPERATURE AT 65F AT HAND WASHING SINK AT BAR. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT HAND WASHING SINK IN MAIN PREP AREA FOUND AT 90F. WATER TEMPERATURE AT 3-COMPARTMENT SINK AT BAR FOUND AT 65F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO SOAP AT HAND WASHING SINK IN DISH WASHING AREA IN BASEMENT. MUST PROVIDE SOAP AT ALL TIMES. ALSO OBSERVED NO SOAP AT HAND WASHING SINK IN MENS TOILET ROOM BASEMENT AND AT HAND WASHING SINK AT BAR. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED SOAP AT ALL HAND SINKS. • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT BAR AND AT DISHWASHING AREA IN BASEMENT. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. EMPLOYEE REPLENISHED PAPER TOWELS AT HAND SINK.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 3 LARGE PANS OF RAW BEEF HELD AT IMPROPER COLD HOLDING TEMPERATURE AT 47F IN PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 44-52F SUCH AS SLICED TOMATOES AND COLE SLAW. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $400.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED RECYCABLES NOT MAINTAINED WITH CARD BOARD BOXES OVERFLOWING OUTSIDE RECYCLING BIN. MUST MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CRACKED FLOOR TILES IN MIDDLE OF MAIN PREP AREA. MUST REPAIR.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on August 21, 2024: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.