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Dog Haus

May 20, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED PREPARED AND PRE-PACKAGED TO GO CUPS OF TCS MAYONNAISE BASED SAUCES BEING HELD IN CONTAINERS ON THE PREP AREA TABLE AT AN IMPROPER TEMPERATURE OF 74.1F. BULK MAYONNAISE CONTAINER STATES REFRIGERATE AFTER OPENING. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED LARGE CONTAINERS OF PREPARED MAYONNAISE BASED TCS SAUCES WITH PAST DUE EXPIRATION DATES OF 5/14, 5/19 AND NO LABEL OF ANY KIND. REVIEWED DATE LABELING REQUIREMENTS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST NOT HANG WIPING CLOTHS TO DRY ON THE HAND SINK SPLASH GUARD.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: TOGO FOOD CONTAINERS MUST BE STORED INVERTED.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MISSING DOOR HANDLE WITH EXPOSED INSULATION ON THE COOKS LINE DRAWER COOLER. INSTRUCTED TO REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED EXTREMELY DIRTY MOP SINK.---DIRTY INTERIOR CABINETS UNDER THE DINING ROOM SODA DISPENSING SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WALK-IN COOLER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REMOVE THE ATTACHED HOSE AT THE FAUCET OF THE BASEMENT THREE COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALL VENT ABOVE MOP SINK EXTREMELY DIRTY. WOMAN'S WASHROOM CEILING VENT WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL. • NOTED CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE KITCHEN AND BASEMENT AND TILES REPLACED WITH RAW WOOD. MUST REPLACE BROKEN/MISSING TILES WITH WITH SMOOTH, CLEANABLE AND NONABSORBENT MATERIAL.---NOTED DIRTY FLOOR DRAIN UNDER THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.---MISSING DAMAGED BASEBOARD COVING UNDER THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE. • ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES MUST BE REMOVED TO PREVENT PEST HARBORING.
code 55

What changed since the previous inspection?

Compared with Pass on December 15, 2025: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.