Dog Joint

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE RE-INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN & HAMBURGERS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM THE GRILL AND FRYER. ALSO, CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF THE DEEP FREEZER BEHIND THE FRONT SERVICE COUNTER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL DRIED FOOD AND DIRT FROM WALLS THROUGHOUT THE REAR PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM THE CEILING VENT IN THE TOILET ROOM. CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD & FILTERS.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS IN ALL PREP COOLERS IN REAR AND BEHIND FRONT SERVICE COUNTER.
  code 40

What changed since the previous inspection?

Compared with Fail on November 17, 2017: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.