✕
Dolce Arte
January 28, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HANDWASHING SIGNAGE IN SHARED USE MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED CONSUMER ADVISORY ON FACILITY MENU TO BE INCOMPLETE. UNDERCOOKED FOOD ITEMS(STEAK, EGGS, HAMBURGER) NOT PROPERLY IDENTIFIED WITH ASTERISK CONNECTING THEM TO DISCLOSURE STATEMENT. INSTRUCTED PERSON IN CHARGE TO PROPERLY IDENTIFY UNDERCOOKED MENU ITEMS WITH ASTERISK ON ALL MENUS AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS: BAR AREA BEHIND ON FLOORS BEHIND EQUIPMENT, FRONT DINING AREA ON BOTTOMS OF WOODEN SHELVES, KITCHEN PREP AREA UNDER SHELVING AND THREE COMPARTMENT SINK/DISHMACHINE, IN DRY STORAGE AREA UNDER SHELVING AND ON TOP OF PAPER GOODS (DONUT BOXES, PAPER TO-GO BAGS, ETC). INSTRUCTED PERSON IN CHARGE TO DISCARD CONTAMINATED SINGLE-USE PAPER PRODUCTS, REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL SERVICE OF PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED FOOD DEBRIS AND RESIDUE ON COUNTERTOPS UNDER EQUIPMENT MOUNTED ON TABLES/COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED BUILD-UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
Previous Core Violation CorrectedInspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT#2591556 DATED 3/25/24 NOT CORRECTED; #36 OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH-IN COOLERS LOCATED IN THE FRONT COFFEE/BAR AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY. #47-OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FRONT COFFEE AREA AND REAR BAKERY AREA. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. #55-OBSERVED MOP IN A POSITION DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. #55-OBSERVED CLUTTER IN THE REAR STORAGE LOCATED NEAR THE OFFICE STORED ON THE FLOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. #57-OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on March 25, 2024: 5 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bridgeport
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.