Dolce Casa Cafe

October 2, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND SSERVICE. OBSERVED INTERIOR OF ICE MACHINE AND PARTS WITH WHITE AND BROWN SLIMY SUBSTANCE WHERE ICE IS BEING MADE. ALSO, OBSERVED SEVERAL PLATES OF PASTRIES SITTING EXPOSED ON CUSTOMER COUNTER THAT IS NOT COVERED OR PROTECTED FROM CUSTOMER CONTAMINATION. INSTRUCTED THAT ALL FOODS MUST BE PROTECTED TO PREVENT CONTAMINATION AND INSTERIOR OF ICE MACHINE MUST BE CLEANED AND PROPERLY SANITIZED. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. OBSERVED APPROXIMATLEY 5 RAT DROPPING ON GROUND INSIDE OUTSIDE PATIO CUSTOMER/EMPLOYEE EATING AREA. ALSO, OBSERVED SHED UNABLE TO GAIN ACCESS THAT IS APPROXIMATELY 3 FEET FROM ESTABLISHMENT REAR EXIT DOOR THAT HAS SEVERAL RODENT BURROWS ALONG NORTH SIDE AND UNDER DOOR. INSTRUCTED TO REMOVE RODENT DROPPINGS FROM WITHIN PATIO EATING AREA. SEAL ALL RODENT BURROWS AND MUST HAVE ACCESS TO SHED AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS-PORK AT42.0F IS BEING SERVED AND PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION WITH CITY OF CHICAGO CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOODS INISDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DEEP FREEZER CHEST COVER NOT MAINTAINED. INSTRUCTED TO REPLACE COVER OR UNIT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: STORAGE SHELVES, THREE COMPARTMENT SINK, UTENSILS, EXHAUST HOOD AND FILTERS, INTERIOR OF COOLER, ICE MACHINE COVER AND INTERIOR DOOR LEDGE, MICROWAVE AND EXTERIOR OF OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES DAILY.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR BEHIND THREE COMPARTMENT SINK, ALONG WALL AND BEHIND EQUIPMENT IN PREP AND STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE STANDING WATER BEHIND SINK AND FIND SOURCE OF LEAK.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS NOT CONSPICUOUS ISISDE COOLERS NAD NOT WORKING INSIDE PREP COOLER. INSTRUCTED TO REPLACE BROKEN THERMOMETER AND HAVE ALL THERMOMETERS VISIBLE INSIDE COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNEECESSARY ARTICLES NOT PROPERLY STORED IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    code 41
  • No Smoking Regulations
    Inspector note: ESTABLISHMENT NOT FOLLOWING "NO SMOKING" IN PLACES OF EMPLOYMENT. OBSERVED ASHTRAY FILLED WITH CIGARETTES ON TABLE ON OUTSIDE PATIO OUTSIDE REAR EXIT DOOR THAT IS BEING USED FOR EMPLOYEES AND CUSTOMERS SITTING AREA. INSTRUCTED THAT SMOKING IS PROHIBITED IN EMPLOYEES AREA AND MUST PROHIBIT SMOKING WITH 15 FT OF ESTABLISHMENT. SERIOUS CITATION ISSUED 7-32-015. 1ST OFFENSE
    code 70

What changed since the previous inspection?

Compared with Pass on June 3, 2014: 8 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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