Dollar Express

October 27, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR, MICROWAVE, DUCT EQUIPMENT, AND SHELVING UNITS IN REAR STORAGE AREA, SEVERAL FLYING INSECTS IN SALES, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE SOILED CARDBOARD ON CHIP DISPLAY SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL DISPLAY SHELVES IN SALES AREA, SHELVING UNITS IN REAR STORAGE AND BREAK ROOM AREAS (ACCUMULATED DUST, SPILLS, FOOD DEBRIS).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL DISPLAY SHELVES IN SALES AREA(FOOD DEBRIS, SPILLED PRODUCT, ETC), ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, AND WASHROOM AREAS. SEAL OPENING IN FLOOR AROUND FLOOR DRAIN IN MEN WASHROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS, CRACK, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN REAR STORAGE AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR VENTILATION FANS IN WASHROOMS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. STORE ALL SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REMOVE EXCESS LITTER OUTSIDE AROUND DUMPSTERS.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up