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Dollar Mix

July 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR PROOF OF ENROLLMENT. INSTD TO OBTAIN AND MAINTAIN VERIFICATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR PROOF OF ENROLLMENT ON SITE. PREMISES PLANS ON SLICING AND REPACKAGING VARIETY OF MELONS, FRUITS AND VEGETABLES INSTD TO PROVIDE. PRIORITY FOUNDATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN AVAILABLE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NO REFRIGERATION ON SITE. INSTD TO HAVE ON SITE AND ABLE TO VERIFY 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO BARRIER INBETWEEN CUSTOMERS AND FOOD PREP/WAREWASHING AREA. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-005
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO 3-COMPARTMENT SINK ON SITE. INSTD TO PROVIDE 3-COMPARTMENT SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND ATTACHED GREASE INTERCEPTOR. PRIORITY FOUNDATION 7-38-025
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT RUNNING WATER ON PREMISES, 82.1F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. PRIORITY 7-38-030(C)
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: RAW CONCRETE FLOOR THROUGH OUT. INSTD TO SEAL/FINISH FLOOR SO AS TO BE NON ABSORBANT, EVEN, EASILY CLEANABLE SURFACE. MISSING WALL COVING THROIGH OUT. INSTD TO PROVIDE AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO PROVIDE TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN VERIFICATION
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.