✓
Dollar Mix
October 15, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings8
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM AND AT THE KITCHEN AREA HAND WASH SINK(S). INSTRUCTED TO PROVIDE.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN DISPLAY COOLERS NEAR THE FRONT ENTRQNCE OF THE FACILITY. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-305.11 OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR AT THE REAR OF THE FACILITY. INSTRUCTED TO STORE PROPERLY AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.11(B, C, D, E) OBSERVED FOOD ITEMS STORED IMPROPERLY IN COLD HOLDING UNIT IN THE KITCHEN/FOOD PREP AREA. INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS AND/OR CONTAINERS ONLY. • 4-101.19 OBSERVED CRATES BEING USED AS SHELVING THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6 INCHES OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • 4-501.11 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FROM EACH COMPARTMENT. INSTRUCTED TO PROVIDE.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 6-501.19 OBSERVED EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 OBSERVED CLUTTER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE CLUTTER AND ALL UNUSED ARTICLES.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: 2-102.13 NO FOOD HANDLER TRAINING FOR EMPLOYEE(S). INSTRUCTED TO PROVIDE TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN VERIFICATION/CERTIFICATE(S).
What changed since the previous inspection?
Compared with Fail on October 8, 2025: 8 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Lawn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.