Dollar Mix

October 15, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM AND AT THE KITCHEN AREA HAND WASH SINK(S). INSTRUCTED TO PROVIDE.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN DISPLAY COOLERS NEAR THE FRONT ENTRQNCE OF THE FACILITY. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR AT THE REAR OF THE FACILITY. INSTRUCTED TO STORE PROPERLY AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11(B, C, D, E) OBSERVED FOOD ITEMS STORED IMPROPERLY IN COLD HOLDING UNIT IN THE KITCHEN/FOOD PREP AREA. INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS AND/OR CONTAINERS ONLY. • 4-101.19 OBSERVED CRATES BEING USED AS SHELVING THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6 INCHES OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • 4-501.11 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FROM EACH COMPARTMENT. INSTRUCTED TO PROVIDE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-501.19 OBSERVED EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 OBSERVED CLUTTER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE CLUTTER AND ALL UNUSED ARTICLES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 NO FOOD HANDLER TRAINING FOR EMPLOYEE(S). INSTRUCTED TO PROVIDE TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN VERIFICATION/CERTIFICATE(S).
    code 57

What changed since the previous inspection?

Compared with Fail on October 8, 2025: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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