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Dollop Coffee Bar

October 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11- OBSERVED NO HAND SINK LOCATED AT FRONT COUNTER PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: "2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12- OBSERVED NO TEMPERATURE MEASURING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11- OBSERVED NO FOOD SHIELD INSTALLED AT FRONT FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL FOOD SHIELD IN SAID AREA TO PREVENT CONTAMINATION. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.13- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN PREP AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION. MAINTAIN AT ALL TIMES.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16- OBSERVED NO COVING ALONG FLOOR AND WALL JUNCTIONS THROUGHOUT FACILITIES. INSTRUCTED MANAGER TO INSTALL COVERING AT NEEDED FLOOR AND WALL JUNCTIONS IN FOOD PREP AREAS. • 6-501.11- OBSERVED RAW UNFINISHED CEMENT BOARD ALONG FRONT COUNTER EXTERIOR SURFACE FACING DINING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. • 6-201.11- OBSERVED GAPS BETWEEN FLOOR JUNCTIONS AT FLOORING THROUGHOUT FACILITY. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.