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Dollop Coffee Co At The Fisher Building

June 6, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF PORTION SIZE CUPS OF POTATO SALAD, APPROX 1-LB, COST APPROX $ 5.00 DATED 6-4-2018.TEMPERATURE RANGED FROM( 45.7F-48.9F). INSTRUCTEDTO MAINTAIN COLD FOODS AT 40.0F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD-CDI. CRITICAL VIOLATION 7-38-005A
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR NOT CLEAN OF DEBRIS IN STORAGE ROOM UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN/MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED VENT INSIDE WASHROOMS DUSTY. INSTRUCTED TO CLEAN/MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on April 30, 2018: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.