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Dollop Coffee Co At The Fisher Building
October 18, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED: IMPROPER TEMPERATURE OF HOT WATER OBSERVED PREP AREA HANDSINK IN KITCHEN(89.1), FRONT PREP AREA HANDINK (89.1F), AND GUEST WASHROOM HANDSINK (80.6F). MANAGER WAS GIVEN 48 HOURS TO CORRECT VIOLATION BUT WAS NOT CORRECTED AT THE TIME OF RE-INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO HOT WATER ON PREMISES. PREP AREA HANDSINK AT 89.1F, FRONT AREA HAND SINK AT 89.1 BATHROOM WASHBOWL SINK AT 80.6F, AND 3-COMPARTMENT SINK AT 89.1F. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FRONT BAR FLOOR AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAQN AND MAINTAIN. • OBSERVED FLOOR AND WALL UNDERNEATH THREE COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on October 13, 2022: 2 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.