✓!

Dollop Coffee Co

August 16, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED COOK ON THE COOKS LINE HANDLE READY TO EAT FOODS SUCH AS BREAKFAST SANDWICH BUN, TOPPINGS FOR SANDWICH IE: BACON AND CHEESE WITH BARE HANDS. REVIEWED GOOD HYGIENIC PRACTICES OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER REQUESTED EMPLOYEE TO WASH HANDS AND WEAR GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN ALL INTERIOR SURFACES AND MAINTAIN.
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 5 LBS COOKED POTATOES IN A CONTAINER BEING STORED ON AN UNUSED FRYER AT AN IMPROPER TEMPERATURE OF 93F. NO TEMPERATURE LOGS MAINTAINED ON SITE. REVIEWED PROPER HOT AND COLD HOLDING TEMPERATURE. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.-----RAW WOODEN 2X4'S USED AS ELEVATION UNDER THE THREE COMPARTMENT SINK GREASE TRAP MUST BE PAINTED/SEALED AND NON ABSORBENT.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED DAMAGED BASEBOARD COVING PEELING FROM THE WALL IN THE HALLWAY STORAGE AREA LEADING TO THE WASHROOM. MUST REPLACE/REPAIR. • NOTED PEELING PLASTIC USED AS A PROTECTANT ON THE WALL BEHIND AND UNDER THE THREE COMPARTMENT SINK MUST BE REMOVED.----NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILE ABOVE THE WALK-IN COOLER. MUST REPLACE.
    code 55

What changed since the previous inspection?

Compared with Pass on May 15, 2023: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up