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Dollop Coffee

October 11, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B)-OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) AT IMPROPER TEMPERATURE IN: -TOP LOADING COOLER: (TOP EXTERIOR SURFACE LANDING) 45.6F, 1LB OF CREAM CHEESE, AT A VALUE OF $3.00 51.1F, 4OZ OF AIOLI/MAYO, AT A VALUE OF $4.00 - FRONT COUNTER ICE CHEST: 51.2F, 2LBS OF WHOLE MILK, AT A VALUE OF $1.00 50.3F, 1LBS OF SOY MILK, AT A VALUE OF $2.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 4.25LBS AT A TOTAL VALUE OF$10.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
code 22
Toxic Substances Properly Identified, Stored, & Used

Inspector note: 7-102.11- OBSERVED A CONTAINER OF A TOXIC SUBSTANCE IN A SPRAY BOTTLE NOT LABELED WITH THE COMMON NAME OF THE SUBSTANCE, STORED IN FOOD PREP AREA. EMPLOYEE STATED SUBSTANCE IS USE THE SANITIZE SURFACES IN FOOD PREP AREAS. INSTRUCTED TO CLEARLY LABEL ALL TOXIC SUBSTANCE CLEANERS TAKEN FROM BULK SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
code 28
Personal Cleanliness

Inspector note: 2-402.11- OBSERVED FOOD HANDLER AT FRONT COUNTER AREA WITHOUT HAIR NETS/RESTRAINTS. INFORMED MANAGER THAT FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS ON TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS HAVE ON PROPER HAIR RESTRAINTS. MAINTAIN AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14- OBSERVED WIPING CLOTH AIR DRY ON SPLASH GUARD OF HAND SINK. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONS BETWEEN USES. MAINTAIN AT ALL TIMES.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.11- OBSERVED SINGLE USE UTENSILS STORED UP RIGHT AT SELF SERVICE CONDIMENTS STATION. INFORMED MANAGER THAT SINGLE USE UTENSILS/TABLEWARE HANDLES MUST BE STORED INVERTED OR UPSIDE TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO STORE INVERTED/UPSIDE DOWN AT SAID LOCATION. MAINTAIN AT ALL TIMES.
code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 2, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.