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Dollop Diner Cafe & Bar

July 12, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE (PIC) HAS NO CHICAGO CERTIFIED FOOD MANAGER (CFM) CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. PRIORITY FOUNDATON VIOLATION
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: FOUND NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E POTATOES, EGGS, DAIRY, TURKEY, SAUSAGE, ETC.) INSTRUCTED TO HAVE A CFM ON CITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORTY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: MALE FOOD HANDLER MULTI TASKING, PUTTING ON GLOVES AND NOT PROPERLY WASHING HANDS. WHEN HAVING HIM STOP AND WASH HIS HANDS, HE WENT TO THE HAND WASHING SINK AND RINSED HIS HANDS (NO SOAP) FOR A FEW SECONDS. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP FOR A MINIMUM OF 20 SECONDS WHEN MULTI-TASKING, BEFORE/AFTER GLOVE USE, ETC. PRIORITY 7-38-010 VIOLATION CITATION ISSUED
    code 8Priority
  • Personal Cleanliness
    Inspector note: FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN ICE HANDLE UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
    code 43
  • Gloves Used Properly
    Inspector note: FOOD HANDLER PUTTING GLOVES ON AND NOT PROPERLY WASHING HANDS. ALSO, WORKING IN GLOVES THAT WERE TORN. INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES AND TO IMMEDIATELY CHANGE GLOVES WHEN THEY BECOME TORN/WORN.
    code 46
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Pass on November 21, 2023: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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