Dollop

October 21, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE TO REMOVE PINK MOLD LIKE SUBSTANCE AND MAINTAIN. • PAPER TOWEL DISPENSER IS INSTALLED ABOVE THE DUMP SINK, NOT THE EXPOSED HAND SINK. INSTRUCTED TO RE-INSTALL THE PAPER TOWEL DISPENSER OVER THE EXPOSED HAND SINK.
    code 32
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS PREPARING FOOD IN THE PREP AREA WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2015: 2 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up