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Dollop

March 14, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

In-Use Utensils: Properly Stored

Inspector note: OBSERVED UTENSILS IN THE PREP AREA STORED IN STAGNANT WATER. INSTRUCTED TO STORE UTENSILS IN CONTINUOUS RUNNING WATER OR IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD SHELVING FOR FOOD STORAGE AND COFFEE SYRUPS IN THE FRONT COFFEE PREP AREA. INSTRUCTED TO SEAL RAW WOOD SO THAT SURFACE IS SMOOTH AND EASILY CLEANABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER/UNNECESSARY ITEMS IN THE REAR STORAGE/UTILITY AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE. • OBSERVED SPLATTERED FOOD DEBRIS ON THE WALLS AND FLOORS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on September 12, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.