Dollop

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED FOOD PREP AREA NOT PROTECTED DUE TO EXPOSED PIPES AND VENTILATION IN THE CEILING AREA OF THE FOOD PREP AREA. INSTRUCTED TO MAKE CEILING SMOOTH, EASILY CLEANABLE, AND LIGHT IN COLOR. SERIOUS VIOLATION 7-38-005(A).
  code 16
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: OBSERVED NO DESIGNATED MEN AND WOMEN WASHROOM SIGNAGE ON THE ONE WASHROOM LOCATED IN THE RESTAURANT AND ON THE ADDITIONAL WASHROOM LOCATED IN THE BUILDING SERVICE AREA/CORRIDOR. INSTRUCTED TO PROVIDE DESIGNATED MEN'S AND WOMEN'S WASHROOM SIGNS. SERIOUS VIOLATION 7-38-030.
  code 26
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED VENTILATION NEEDED FOR OVEN LOCATED AT THE FRONT FOOD PREP AREA IF OVEN IS OVER 7.5 kW. INSTRUCTED TO PROVIDE.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.