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Dolo Garden Restaurant & Bar

August 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ONE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN IS HOLDING AT 49F; MACHINE MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: THERE IS A 0 PPM READING OF SANITIZER AT THE LOW TEMP DISHMACHINE. I DID NOT OBSERVED SOAP, RINSE AGENT OR SANITIZER FLOWING THROUGH THE TUBES AND INTO THE MACHINE. INSTRUCTED TO HAVE THE MACHINE SERVICED RECOMMENDED REPLACING THE TUBES AND PROVIDING NEW CHEMICALS. (CHEMICALS ON SITE WERE HERE PREVIOUSLY). ALSO MUST HAVE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER; OBTAIN FROM THE DISHMACHINE COMPANY.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST CLEAN THE UPPER AND LOWER INTERIOR OF THE ICE MACHINE IN THE KITCHEN.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE CUTTING TOP/BOARD ATTACHED TO THE PREP COOLER IN THE CORNER OF KITCHEN NEXT TO THE COOKING EQUIPMENT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE THREE OPEN SITE FLOOR DRAINS TO REMOVE RESIDUE/DIRT INSIDE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: A LEAK WAS OBSERVED AT THE VALVE ON THE BACK (TOP) OF THE DISHMACHINE AND FROM UNDERNEATH THE REAR OF THE MACHINE; REPAIR BOTH.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR STORAGE AREA CLUTTERED WITH ITEMS; REMOVE ITEMS THAT WILL NOT BE USED OR NEEDED; MAINTAIN STORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.