Dolo Garden Restaurant & Bar

February 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND FRESH RAW OYSTERS IN THE WALK-IN COOLER WITH NO SHELLFISH TAG AS REQUIRED. INSTRUCTED THAT A SHELLFISH TAG MUST BE WITH THE OYSTERS UNTIL THEY ARE ALL DEPLETED AND THEN TAG MUST BE HELD FOR NINETY DAYS. TWENTY FIVE OYSTERS WERE DENATURED AND DISGARDED VALUED AT $100 ($4 EACH) WEIGHT 10LBS. CRITICAL VIOLATION 7-38-005(B2) ISSUED.
code 1Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND NO SANITIZER DISPENSING FROM THE LOW TEMP DISHMACHINE. A READING OF 0 PPM WAS OBTAINED WITH THE CHEMICAL CHLORINE TEST STRIPS. INSTRUCTED TO MANUALLY SANITIZE DISHES AND UTENSILS AT THE TWO COMP SINK AFTER WASHING AND RINSING AT THE DISHMACHINE. THE TWO COMP SINK WAS SET UP WITH BLEACH AND TESTED AT 100 PPM AT THIS TIME. INSTRUCTED THAT SANITIZER MUST BE PURCHASED FOR THE MACHINE AND MACHINE MUST BE SANITIZING PROPERLY BY THE REINSPECTION DATE ABOVE. CRITICAL VIOLATION ISSUED 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED WITH THE NECESSARY DOCUMENTS AND INVOICES VERIFYING SERVICE. INSTRUCTED THAT A LOG BOOK MUST BE MAINTAINED AND ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-020 ISSUED.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL TEST STRIPS FOR THE LOW TEMP DISHMACHINE AS REQUIRED TO TEST THE STRENGTH OF THE SANITIZER AT THE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN STRIPS ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-030 ISSUED.
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. A HOLE WAS OBSERVED IN THE FLOOR TILE ACROSS FROM THE TWO COMP SINK; SEAL HOLE IN FLOOR TILE. MUST ELEVATE ALL FOOD FROM THE FLOOR IN THE WALK-IN FREEZER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. MUST CLEAN DUST FROM CEILING VENT IN WOMENS WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN THE INTERIOR OF THE UTILITY SINK TO REMOVE DIRT OBSERVED. MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE TWO COMP SINKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS OBSERVED IN REFRIGERATION UNITS; MUST PROVIDE THERMOMETERS WHERE NEEDED.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA; REMOVE TO AVOID CLUTTER. ITEMS STORED INSIDE OF THE UTILITY SINK MUST BE REMOVED; KEEP SINK FREE OF CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on May 22, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.