Dolo Garden Restaurant & Bar

November 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HAND SINK IN BAR AREA WITH BLENDER OBSTRUCTING HAND SINK FROM BEING USED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LARGE AMOUNTS OF THICK WHITE AND BLACK SUBSTANCES ON THE WALL AND SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO DEATIL CLEAN AND SANITIZE ALL SURFACES PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND VARIOUS FOOD ITEMS BEING STORED IN WALK IN COOLER AT IMPROPER TEMPERATURER. 2 BROWN LUGS OF RAW CHICKEN FEET 56.4 DEGREES, 2 BROWN LUGS OF TRIPE 52.9 DEGREES, SHRIMP, CHICKEN, BEEF, 54-59 DEGREES. ALL PRODUCT WAS DISCARDED AND DENATURED. TOTAL VALUE $750.00 100 POUNDS PRIRITY VIOLATION 7-38-005 CITATION ISSUED
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 10-15 LIVE ROACHES IN FOOD PREP AREA INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE MUST CLEAN AND SANITIZE ALL INFECTED AREAS PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED • FOUND PEST CONTROL LOG BOOK TO BE INCOMPLETE. NO INVOICES OF SERVICE DATES AVAILABLE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK IN COLOR INSTRUCTED TO REPLACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY MEASURE SANITIZING SOLUTION INSTRUCTED TO OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND ALL COKING EQUIPMENT TO BE ENCRUSTED WITH GREASE AND FOOD BUILD UP. LARGE AMOUNTS OF GREASE BUILD UP ON FRYERS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN CLEAN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS IN POOR REPAIR AND DEBRIS ON THE GROUND AROUND CONTAINER INSTRUCTED MANAGER TO REPAIR AND REPLACE PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS ENCRUSTED WITH DUST AT TOP AND SIDES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. FLOORS WITH LARGE BUILD UP OF FOOD AND WATER UNDER AND AROUND ALL EQUIPMENT. FLOORS IN NEED OF GROUT AT DISH AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF EMPLOYEES WITH FOOD HANDLING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2018: 13 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.