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Dolo Garden Restaurant & Bar

February 21, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NO CHEMICAL READING AT LOW TEMP DISHMACHINE DURING FIRST TEST RUN OF MACHINE. FOUND THAT THE CHEMICAL SANITIZER CONTAINER WAS EMPTY; INSTRUCTED TO CHANGE CONTAINER AND MAINTAIN. INSTRUCTED THAT ALL DISHWASHERS MUST CHECK MACHINE DAILY TO ENSURE THAT CHEMICALS TO OPERATE THE MACHINE ARE AVAILABLE AND DISPENSING. CORRECTED ON SITE. PRIORITY VIOLATION ISSUED 7-38-025.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SOME BULK STORAGE CONTAINERS IN THE REAR STORAGE AREA AND KITCHEN THAT ARE NOT LABELED AS REQUIRED; MUST LABEL WITH NAME OF PRODUCT INSIDE OF CONTAINER.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED REAR EXIT AND SCREEN DOORS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOORS AND MAINTAIN. • OBSERVED FLY STRIPS ABOVE PREP TABLES IN THE KITCHEN; INSTRUCTED TO REMOVE AND DISCARD. INSTRUCTED TO HANG NEAR EXIT DOORS AND/OR STORAGE AREAS AWAY FROM FOOD AND NOT OVER PREP AREAS.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SOME FOOD ITEMS STORED IN NON FOOD GRADE BAGS (GROCERY BAGS) IN FREEZER AND WALK-IN COOLER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE RUBBER GASKETS TO THE THREE DOOR COOLER HOLDING THE DIM SUM ITEMS IN POOR REPAIR; INSTRUCTED TO REPLACE WORN GASKETS AT COOLER DOORS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, BOTTOMS OF FRYERS, STEAMERS, PREP TABLES, FLOOR MIXER, CAN OPENER BLADE AT PREP TABLE, BOTTOMS AND TOPS OF ALL PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, ICE BUILD UP ON WALK IN FREEZER DOOR.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK FROM THE FAUCET OF THE TWO COMP SINK CLOSEST TO THE WALK-IN COOLER; REPAIR LEAK FROM FAUCET.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE REAR STORAGE ROOM LEADING TO THE OUTSIDE CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN ROOM AND REMOVE UNNECESSARY ITEMS. • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN FLOOR IN STORAGE ROOM AND INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED UNDER SINKS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE CEILING TILE IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN INSIDE OF LIGHT SHIELDS TO REMOVE INSECTS AND OTHER DEBRIS AND MAINTAIN. • OBSERVED A SMALL AREA OF THE FLOOR ACROSS FROM THE TWO COMP SINK IN THE KITCHE IN NEED OF GROUTING AS STANDING WATER IS BETWEEN A FEW FLOOR TILE; INSTRUCTED TO GROUT FLOOR WHERE NEEDED.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on April 26, 2022: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.