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Dolo Garden Restaurant & Bar

August 6, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND NO LABELS OR FADED LABELS ON SOME BULK STORAGE CONTAINERS; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED PEST ACTIVITY ON PREMISES. FOUND ON LIVE ROACH ON THE LOWER WALL NEAR THE UTILITY SINK AND 50 OR MORE MOUSE DROPPINGS IN THE REAR STORAGE ROOM LEADING TO THE DISPOSAL AREA; INSTRUCTED TO CLEAN AREA AND TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS. • FOUND REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR SO THAT NO LIGHT CAN BE SEEN TO PREVENT RODENT ENTRY.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SEVERAL FOOD ITEMS INSIDE OF THE WALK-IN FREEZER STORED IN GROCERY BAGS; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE OR FOOD GRADE CONTAINERS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FOLLOWING IN NEED OF CLEANING TO REMOVE HEAVY GREASE BUILD UP: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMER, WOK STATION, FRYERS, STORAGE SHELVES INSIDE OF THE WALK-IN COOLER, PREP TABLES (TOP AND BOTTOM AREA), EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, CONDIMENT/INGREDIENT CONTAINERS ON PREP TABLE, AND CAN OPENER BLADE AT PREP TABLE; CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES, DHSHMACHINE, SINKS, WALK-IN COOLER AND IN STORAGE ROOM UNDER SHELVES TO REMOVE HEAVY GREASE BUILD UP, FOOD PARTICLES AND DIRT. INSTRUCTED TO CLEAN THE CEILING VENTS AND LIGHT SHIELDS IN THE KITCHEN TO REMOVE DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP SINK AND MAINTAIN. • FOUND WET MOPS STORED IN THE UTILITY SINK; INSTRUCTED TO STORE WET MOPS ON A MOP RACK TO HANG AND DRY. RECOMMENDED INSTALLING MOP RACK.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2025: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.