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Dolphin Fish & Chicken

January 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

food not cooled down right

Official wording: Dishes And Utensils Flushed, Scraped, Soaked
Inspector note: OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES IN 3-COMPARTMENT SINK, DIRECTLY UNDER RUNNING WATER WITH SOAP AND WASH RAG FROM SMALL CONTAINER ON TOP OF COUNTER, 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED ON PROPER DISHWASHING AND 3-COMPARTMENT SINK SET-UP.SERIOUS VIOLTION 7-38-030.
code 23
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION(S)NOT CORRECTED FROM REPORT# 606525 DATED 1/10/2012 UPGRADED TO SERIOUS,(29)(33)CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, STORAGE SHELVES UNDERNEATH FRONT COUNTER, PALLETS IN DRY GOODS STORAGE AREA, HOOD ABOVE COOKING EQUIPMENT,AND INTERIOR CABINETS OF DEEP FRYERS,(29)(34) DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. (29)(35)CLEAN WALLS AND CEILINGS THROUGHOUT WHERE NEEDED. REPAIR CEILING IN COOLER STORAGE AREA(EAST WALL).(29)(38)REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. (29)(41) MUST ELIMINATE CLUTTER IN REAR STORAGE ROOM (OLD UNUSED WASHROOM). MUST CORRECT ALL SERIOUS VIOLATIONS.SERIOUS CITATION,7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: VIOLATION CORRECTED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: V.IOLATION UPGRADED TO #29
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: VIOLATION UPGRADED TO #29.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VIOLATION UPGRADED TO #29.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VIOLATION UPGRADED TO #29.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: VIOLATION UPGRADED TO #29.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PLACE ON RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on January 10, 2012: 3 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.