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Dominick's # 1100

April 25, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KNIVES AND HOLDERS IN THE DELI AND PRODUCE PREP AREAS ARE DIRTY. WASH, RINSE AND SANITIZE THESE DAILY AND IN DETAIL.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE BAKERY FREEZER AND BUTCHER FLOORS IN BACK ARE DIRTY. CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH AND SANITARY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE REAR BUTCHER AND PRODUCE WALLS AND CEILINGS ARE DIRTY AND A GREEN COLORED COPPER LINE IN THE BUTCHER SHOP REQUIRES DETAILED CLEANING, CLEAN AND MAINTAIN THE ABOVE.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: THE FISH AREA ICE SCOOPS ARE STORED IN THE BIN HANDLE DOWN, STORE THE ICE TOOLS IN A SANITARY HOLDER.
code 42

What changed since the previous inspection?

Compared with Pass on January 6, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.