Cooked?✓
Dominick's #147/1147
August 30, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE UTENSILS AT SALAD BAR WITH THE HANDLE UP TO BE PROTECTED FROM CONTAMINATION UNTIL USED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN KNIVES AND KNIFE RACK AT THE MEAT CUSTOM COUNTER, AND THE MEAT GRINDER IN THE MEAT CUTTING ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE STAFF MEN'S TOILET, ALL CORNERS IN THE WALK-IN PROCUDE COOLER AND AT THE DELI SECTION.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR HOT WATER FAUCET HANDLE AT PUBLIC MEN'S RESTROOM.
What changed since the previous inspection?
Compared with Pass on May 30, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.