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Dominick's

August 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MAINTAIN ALL COOLERS AND MEAT CUTTING ROOM BELOW 40F.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT-PROOF ALL EXTERIOR DOORS. ALSO RODENT PROOF THE WALK-IN COOLER/FREEZER DOORS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE A GARBAGE DUMPSTER OR CONTRACT WITH PROOF OF SERVICE.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST EXTEND GLASS HEIGHT AT THE PIZZA PREP STATION. INSTALL THE RACKS INSIDE THE DAIRY WALK-IN COOLER. MUST PAINT AND SEAL EXPOSED WOOD IN THE REAR HALLWAY.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL CONSTRUCTION DEBRIS FROM FLOORS. PROVIDE PROOF OF FLOOR SEALANT IN MEAT WALK-IN COOLER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CUT THE DETERGENT AND SANITIZER HOSES TO THE 3 COMPARTMENT SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORE ALL EQUIPMENT AT LEAST 6" OFF OF THE FLOOR. REMOVE ALL CONSTRUCTION EQUIPMENT.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.