Dominick's

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RODENT ACTIVITY ON THE PREMISES. OBSERVED 30-40 MOUSE DROPPINGS ON THE FLOOR BEHIND THE BALERS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
  code 18
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: OBSERVED WASTE WATER BACKUP FROM THE FLOOR DRAIN IN FRONT OF THE 3 COMPARTMENT SINK IN THE BAKERY AREA. WHEN THE WATER FOR THE EXPOSED HANDSINK IS RUN, THE FLOOR DRAIN STARTS TO BACK UP WITH WASTE WATER. THE BAKERY AREA HAS AN ADDITIONAL EXPOSED HANDSINK NEAR THE BAKERY OVENS. MANAGEMENT INSTRUCTED TO USE THAT HANDSINK UNTIL THE FLOOR DRAINS ARE RODDED BY A LICENSED PLUMBER. SERIOUS VIOLATION 7-38-030.
  code 26
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE STARBUCKS ICE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WAREHOUSE/STOCK AREA AND THE FLOORS OF THE WALK-IN COOLERS AND WALK-IN FREEZERS. DETAIL CLEAN THE FLOOR OF THE BAKERY PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE WALL TILES FOR THE DELI WHERE MISSING. REPAIR OR SEAL ANY OF THE WALL OPENINGS IN THE PRODUCE STOCK AREA FRP BOARD. DETAIL CLEAN THE DUST ON THE LIGHT FIXTURES AND CEILING TILES IN THE BAKERY PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A LIGHT SHIELD FOR ALL LIGHT FIXTURES IN THE PRODUCE STOCK AREA.
  code 36

What changed since the previous inspection?

Compared with Pass on July 13, 2010: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

• ✓ Chuck 'e' Cheese
  clean · 1730 W Fullerton Ave · inspected December 17, 2025
• ✓! The Players Club
  cooked · 2500 N Ashland Ave · inspected September 14, 2012
• ? Pick Quick Food & Liquor
  cooked · 3500 W Armitage Ave · inspected April 17, 2015
• ✓! Snappy Convenience Center #4
  mid · 1750 N Western Ave · inspected January 9, 2013
• ? El Palenque Restaurant
  cooked · 2200 N Kimball Ave · inspected March 1, 2011
• ✓ Chicago Whirly, Inc.
  cooked · 1880 W Fullerton Ave · inspected August 19, 2014

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.