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Dominick's

July 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: SHELLFISH TAGS NOT MAINTAINED. OYSTER TAG IN DISPLAY CASE DATED 5-17-13. NO RECENT OYSTER OR CLAM SHELLFISH TAGS. MANAGEMENT STATES OYSTERS AND CLAMS ARE SOLD DAILY. MOST RECENT SHELLFISH TAGS DATED FROM APRIL AND MAY. APPROXIMATELY 5 LBS OYSTERS DISCARDED AT ESTIMATED VALUE OF $5.00. INSTRUCTED MUST MAINTAIN ALL SHELLFISH TAGS FOR ALL DELIVERIES OF SHELLFISH. CRITICAL CITATION ISSUED 7-38-005(B).
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATLY 8 LBS CHEESE AND SAUSAGE PIZZAS IN HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURE OF 128.6F AND 124.1F. PIZZAS DISCARDED. MANAGEMENT STATES APPROXIMATE VALUE TO BE $20.00. OBSERVED 15 LBS ROASTED CHICKEN IN HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES OF 133.5F AND 117.5F. MANAGEMENT STATES VALUE TO BE $40.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 100 FRUIT FLIES SWARMING AROUND AND LANDED ON ASSORTED FRUITS SUCH AS PEACHES, PLUMS, NECTARINES, LEMONS AT TWO SEPARATE FRUIT STANDS. RECENT PEST CONTROL SERVICE REPORTS BY ECOLAB DATED 7-5-13 AND 7-11-13 NOTED NO FLY ACTIVITY. SERIOUS CITATION ISSUED 7-38-020 AND GIVEN 5 DAYS TO ELIMINATE OR MINIMIZE FLY ACTIVITY AND HAVE PEST CO. SERVICE FOR FLIES. ALL CONTAMINATED FRUIT DISCARDED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE READY TO EAT SHRIMP COCKTAIL IN SEAFOOD WALK-IN COOLER.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAINS IN DELI SANDWICH PREP AND BAKERY PREP DIRTY. MUST CLEAN. FLOOR UNDER DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN. MILK SPILLAGE IN DAIRY WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DIRTY CEILING VENT ABOVE THREE COMPARTMENT SINK IN PRODUCE PREP. MUST CLEAN. MOLDY WALL CAULKING AT DELI PREP THREE COMPARTMENT SINK. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT HANDLE ON LEFT NOZZLE OF BAKERY THREE COMPARTMENT SINK BROKEN. MUST REPAIR. LEAK ON LEFT NOZZLE AT DELI PREP THREE COMPARTMENT SINK. MUST REPAIR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MEAT PREP EMPLOYEES MUST WEAR HAT/HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on November 8, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.