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Dominick's
August 29, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Found/observed 3 compartment sinks leaking from drain pipe profusely, drain pipes had small valves removed from drain(Per Mgmt.)in meat department, and bakery department, Mgmt was not aware of leakaged from drain pipes, (Supervisor B. Turkaly notified),mgmt was instructed to repair asap. Citation #H000072731 issued, with a court date of 10/06/2011, at 400 W Superior in Room #112, at 2:00PM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of walk in cooler shelving/racks in deli department, bakery department not clean need detailed cleaning(crevices). Produce cooler shelving, dairy cooler shelving need cleaning, non food contact surfaces of ice machine not clean need detailed cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in 2nd floor walk in freezer not clean needs detailed cleaning. Floors in bakery kitchen areas , walk in cooler not clean need detailed cleaning, floor in deli prep area under cooking equipment, heavy equipment, not clean need detailed cleaning(corners), floors under storage shelving, pallets in rear storage areas(1st floor, 2nd floor) need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Damaged, stained ceiling tiles in receiving area office, shall be replaced, walls in meat department prep area, and produce prep areas not clean need detailed cleaning.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in walk in cooler not clean need detailed cleaning, light shields in prep areas, storage areas need cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation)in produce coolers not clean need detailed cleaning, exhaust vent(ventilation)in fish department by front counter need detailed cleaning.
What changed since the previous inspection?
Compared with Pass on February 17, 2011: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.