Dominick's

May 7, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint-Fire
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS IN THE BAKERY DEPARTMEN AND IN THE STARBUCKS COFFEE SHOP.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING DRAIN COVER FOR THE ONE COMPARTMENT SINK AND THE X2 3 COMPARTMENT SINK IN THE MEAT/FISH DEAPRTMENT. MUST PROVIDE. MUST DEFROST THE PEROGI FREEZER CASE WITH HEAVY ICE BUILD UP.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: UNDERNEATH OF THE SHELVINGS WELL OF THE DAIRY DISPLAY COOLER, THE ICE CREAM FREEZER WIRE RACK SHELVINGS, AND THE EXTERIOR PART OF THE DEEP FRYERS IN THE DELI PREP AREA AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CRACKED TILE COVING/BASEBOARD UNDER THE MEAT PREP TABLE IN THE MEAT DEPT WALK IN COOLER. MUST REPAIR AND MAINTAIN. MISSING FLOOR TILES INSIDE THE STARBUCKS STORAGE ROOM. MUST REPLACE/REPAIR FLOOR TILES. MUST CLEAN IN DETAIL UNDER THE KICK PLATE BY THE CHIPS DISPLAY SHELVINGS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL THE WALLS BEHIND THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT WALK IN COOLER.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING THERMOMETER IN ALL WAK IN FREEZER IN ALL DEPARTMENT AND IN THE PEROGI FREEZER CASE MUST PROVIDE AND MUST BE VISIBLE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER UNDER THE STAIR GOING UP TO THE 2ND FLOOR STORAGE AREA, AND INSIDE THE SMALL STORAGE ROOM ON THE 2ND FLOOR.(WIRE RACK SHELVINGS, PIECES OF WOODS, CRATE, EMPTY BOXES ETC). INSTRUCTED TO CLEAN, DISCARD UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on September 6, 2011: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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