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Domino's Pastries

November 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING MANUAL CAN OPENER AND HOUSING ATTACHED,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS THROUGHOUT THE FOOD PREP AREAS,INTERIORS/EXTERIORS OF COOLERS,FREEZERS,INTERIORS OF CABINETS AT FRONT SERVICE AREA AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB AT HOOD AREA AND 2 LIGHTS IN THE SOUTH FOOD PREP AREA IS NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR PROVIDE SHATTER PROOF LIGHTING AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OUTSIDE SHED MUST BE FREE OF LITTER,UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.STOCK ITEMS STORED MUST BE AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL.
code 41

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.