Cooked?✓!
Domino's Pizza
December 18, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL HAND SINK ADJACENT TO THE 3-COMP SINK WITH SOAP, AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY FOUNDATION VIOLATION, 7-38,030(C). NO CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO HEALTH EMPLOYEE POLICY ON PREMISES. INSTRUCTED TO HAVE A EMPLOYEE HEALTH POLICY IN PLACE FOR ALL EMPLOYEE'S AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010(A). NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE IN PLACE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED DIRT AND DEBRIS ON MAIN PREP AREA KITCHEN TABLE, AND ON THE PREP TABLE ALONG THE NORTH WALL. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED LARGE STORAGE BINS IN COOLER WITH FOOD PRODUCTS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED VARIOUS CLUTTERED ITEMS SUCH AS EQUIPMENT, COMPUTER PARTS, AND VENTILATION PARTS SITTING ATOP THE WALK IN COOLER. INSTRUCTED TO REMOVE ALL CLUTTER FROM ESTABLISHMENT TO PREVENT PEST HARBORAGE, CLEAN, AND MAINTAIN. • OBSERVED MISSING CEILING TILE, A SQUARE SIZE WHOLE IN THE WASH ROOM WALL, AND A HOLE IN THE FLOOR TILING. INSTRUCTED TO REPAIR AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED EMPLOYEES WORKING WITHOUT PROOF OF FOOD HANDLER'S CERTIFICATES. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST HAVE FOOD HANDLER'S CERTIFICATE IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
What changed since the previous inspection?
Compared with Pass on July 25, 2016: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dunning
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.