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Dominos Pizza

June 8, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEEF,CHICKEN,SAUSAGE,PIZZA,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME. A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
    code 28
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO DISH STORAGE SHELVING UNIT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM EXTERIOR OF GARBAGE CAN,SHELVING UNITS AT SERVICE COUNTER,PREP TABLES,COUNTER TOPS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG , WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,REAR STORAGE AREAS,WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN REAR STORAGE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA AND DINING AREA,HOOD OF OVEN,FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES AT SERVICE COUNTER AND DISH WASHING AREA,MISSING WALL BASE NEAR MOP SINK.
    code 35
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on September 16, 2014: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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