Domino's Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: EXPOSED HANDSINK NOT CONVENIENT OR ACCESSIBLE, UNCLEAN KNIFE, UNCLEAN WIPING AND EXCESSIVE FOOD DEBRIS IN BASIN. INSTD TO MAINTAIN CLEAN AND HAVE BASIN EMPTY, HANDWASHING ONLY. CITATION ISSUED 7-38-030 CRITICAL.
  code 11Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN BASMENT NOT CLEAN, DEBRIS, DUST. INSTD TO CLEAN SAME AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: HOLES IN WALLS BEHIND PIZZA PREP LINE. INSTD TO SEAL SAME.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PIPE LEAKING UNDER EXPOSED HANDSINK. REPAIR SAME.
  code 38

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.