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Domino's Pizza

February 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUST AND HOLES ALONG THE BASE OF THE EXPOSED HAND SINK FAUCET. MUST REPLACE. SEAL THE SMALL OPENING ALONG THE FRONT ENTRANCE DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INERIOR OF PREP COOLER,ALL PREP TABLES AS NEEDED AND THE VENT COVERS ABOVE THE PIZZA OVEN. MUST ALSO DETAIL CLEAN THE VENT COVER IN THE WASHROOM AND REMOVE HEAVY DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE WALK IN COOLER,UNDER THE THREE COMPARTMENT SINK AND UNDER SHELVES IN REAR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE THE BURNED OUT LIGHT BULB ABOVE THE PIZZA OVEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT THE THREE COMPARTMENT SINK LEAKING HEAVILY. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on August 1, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.