Domino's Pizza

May 12, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING PREPARATION. OBSERVED CEILING IN REAR IN POOR REPAIR DUE TO PREVIOUS LEAK. SECTION OF CEILING WITHOUT PROPER SURFACE, EXPOSED PIPES AND POOR COVERING OF PLASTIC WITH HOLES AND HANGING FROM CEILING. PREP TABLE WHERE DOUGH AND CHICKEN PREPARED LOCATED IMMEDIATELY BELOW SECTION OF CEILING IN POOR REPAIR. INSTD TO CEASE AND DESIST PREPARATION OR STORAGE OF FOOD IN SAME AREA UNTIL CEILING REPAIRED. CEILING MUST BE OF A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. CITATION ISSUED 7-38-005A SERIOUS.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 30 LIVE SMALL FLIES ON WALLS AND IN REAR. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: WORN CAULKING NOTED AT ALL BASES OF SINK (3-COMPARTMENT SINK, EXPOSED HANDSINK, AND UTILITY SINK). INSTD TO REPLACE AND MAINTAIN SAME.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ALL WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER MISSING FOR PIZZA PREP COOLER. INSTD TO PROVIDE SAME.
    code 40

What changed since the previous inspection?

Compared with Pass on January 14, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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