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Domino's Pizza
October 8, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED OR DISPLAYED WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION AND MUST HAVE CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. SERIOUS CITATION ISSUED 7-38-012.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO ESTABLSIHMENT CUSTOMERS. PREVIOUS INSPECTION 3-24-2014 SUMMARY NOT POSTED OR DISPLAYED. INSTRUCTED TO AVE INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY. FLOOR DRAIN AT THREE COMPARTMENT SINK NOT COVERED. INSTRUCTED TO INSTALL COVER OR GRATE OVER OPEN FLOOR DRAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INTERNAL THERMOMETER NOT PRIVDED INSIDE WALK-IN COOLER AND PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
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Food Handler Requirements MetInspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
What changed since the previous inspection?
Compared with Pass on March 24, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.