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Domino's Pizza

October 10, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN FOOD BUILD UP ON ALL SHELVING UNITS AND AT SERVICE COUNTERS,UNDER SIDES OF PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER..
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPLACE MISSING WALL BASES AT FRONT SERVICE COUNTER NEAR REGISTER
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 8, 2014: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.