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Domino's Pizza

March 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED DICED CHICKEN BEING HELD IN A COLD HOLD UNIT ON THE MAIN PREP LINE AT IMPROPER TEMPERATURE OF 46.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2 LBS OF CHICKEN VALUED AT APPROXIMATELY $10. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 22
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION FOR DETERMINING SANITIZER CONCENTRATION. INSTRUCTED TO OBTAIN TEST STRIPS AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED EXPOSED HAND WASH SINK IN REAR OF STORE NEXT TO DISH AREA WITH LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN SO THAT IT DELIVERS HOT WATER UNDER ADEQUATE PRESSURE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED TRASH CANS IN EITHER UNISEX TOILET ROOM LOCATED ON SOUTH SIDE OF STORE. INSTRUCTED TO INSTALL AND MAINTAIN.
code 53

What changed since the previous inspection?

Compared with Pass on October 4, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.