Domino's Pizza

July 5, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NOTED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
code 1Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: NOTED DEAD GNAT ON SLICED CHEESE IN FOOD STORAGE CONTAINER AT PREP-STATION. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED
code 13Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NOTED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NOTED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED PERSON IN CHARGE TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS (44.9-48.1 F) STORED IN FRONT PIZZA STATION COOLING UNIT LIKE CHEESE, SAUSAGE, CHICKEN, PEPPERONI, LEAFY GREEN, AND GREEN PEPPERS AT APPROXIMATELY 14 LBS VALUED $34 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED FRONT PIZZA STATION COOLING UNIT WITH AMBIENT AIR 59.9 INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. SERVICE TECH CAME TO SERVICE EQUIPMENT DURING INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED APPROXIMATELY 30 LARGE RODENT DROPPINGS IN FRONT SOUTHWEST CORNER UNDERNEATH PIZZA STATION. APPROXIMATELY 10 ALONG THE WALLS IN DISH ROOM UNDERNEATH 3 COMPARTMENT SINK, APPROXIMATELY 20 IN WEST CORNER OF ROOM WITH MOP SINK AND APPROXIMATELY 5 NEAR FLOOR HOLE IN BOILER ROOM. ALSO NOTED APPROXIMATELY 50 RODENT DROPPINGS ON GROUND OUTSIDE OF REAR DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, DEEP CLEAN AND SANITIZE ALL AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED HOLES IN FLOORS WALLS AND CEILING OF REAR BOILER ROOM, EXPOSED CEILING ABOVE MOP SINK.AND GAP AT THE BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL/REPAIR TO SMOOTH AND CLEANABLE SURFACE TO PREVENT PEST ENTRANCE.
code 55
Previous Core Violation Corrected

Inspector note: NOTED CONTINUED NON-COMPLIANCE FOR VIOLATION 38 - "GAP OF 1/4" TO 1/2" AT BOTTOM OF THE REAR EXIT DOOR. REPAIR ISSUE" 49 - "ACCUMULATION OF GRIMES AND RUST AT EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK, NOT EASILY CLEANABLE. INSTRUCTED TO CLEAN, PAINT AND MAINTAIN.", 51 - "NOT ENOUGH WATER FLOW (MINIMUM FLOW) AT HANDWASHING SINK AT FRONT PREP AREA, ALSO WATER TAKES TOO LONG TO WARM UP. REPAIR ISSUE." AND 57 - "FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE" FROM INSPECTION #2562477, CONDUCTED ON 8/19/22. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on August 19, 2022: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.