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Domino's Pizza
April 29, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION AT 235PM THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED. THERE MUST ALWAYS BE A FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AND POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED OR COOKED. SERIOUS CITATION ISSUED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST USE A SCOOPER WITH A LONG HANDLE FOR THE PASTA CONTAINER IN THE 3DR REFRIGERATOR. FOUND A PLASTIC CUP IN THE PASTA CONTAINER BEING USED AS A SCOOPER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE BOTTOM SHELF OF THE COCA-COLA 1DR REACH IN COOLER. ALSO MUST CLEAN BOTTOM SHELF OF THE 3DR REFRIGERATOR. FOUND SA PUDDLE OF WATER INSIDE ABOVE STATED REFRIGERATOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY FAUCET HANDLE AT THE 3-COMP SINK.
What changed since the previous inspection?
Compared with Pass on August 26, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.