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Domino's Pizza

February 2, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INADEQUATE FOOD PROTECTION IN FOOD PREPARATION AREA. OBSERVED A HALF DOZEN RAW EGGS ON METAL RACK SHELVING BEING STORED ABOVE REAR FOOD PREP TABLE. EGGS ARE NOT ON THE DOMINO'S MENU OR A FOOD PROVIDED FROM THE DOMINO'S COMMISSARY WHERE ALL OTHER MENU ITEMS ARE OBTAINED. MANAGEMENT STATES THE EGGS BELONGED TO AN EMPLOYEE FOR PERSONAL CONSUMPTION. INSTRUCTED THAT NO POTENTIALLY HAZARDOUS FOODS SHOULD BE IMPROPERLY STORED IN FOOD PREP AREAS AT ANY TIME. EGGS REMOVED AND DISCARDED. SERIOUS VIOLATION 7-38-005(A).
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN PIZZA PANS AND TRAYS MUST NOT BE STORED ON SHELVING NEXT TO CLEANING CHEMICALS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD ENCRUSTED COMPUTER KEYBOARD THAT PIZZA MAKERS USE TO INDICATE AN ORDERED PIZZA HAS BEEN PREPARED. MUST CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS UNDER METAL RACK SHELVING IN FRONT MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD PREPARERS/HANDLERS MUST WEAR HAT/HAIR AND BEARD RESTRAINTS.
code 42
Food Handler Requirements Met

Inspector note: NO PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.