Domino's Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE REACH-IN PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 64.0F. NO FOOD WAS BEING STORED IN THE COOLER AT THE TIME OF THE INSPECTION. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN BELOW 40F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST MAINTAIN THE FLOOR DRY IN THE REAR STORAGE AREA.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2012: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.