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Dominos

August 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF THE DOOR. ALL OUTER OPENINGS MUST BE TIGHT FITTING AT ALL TIMES. NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. MUST CORRECT PROVIDE AND MAINTAIN. SERIOUS CITATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE DUMPSTER OPEN WITH GARBAGE EXPOSED. MUST MAINTAIN CONTAINER CLOSED TO ELIMINATE RODENT HARBORAGE. CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-28-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: THERE IS NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. THERE IS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW. INSTRUCTED MANAGER ON DUTY TO PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON HOLDING CERTIFICATE. SERIOUS CITATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. PIZZA PREP TABLE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. FLOORS AT FRONT PIZZA PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND NEED REGROUTING IN AREAS. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL PAPER DEBRIS. MUST CLEAN AND MAINTAIN.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 COMPARTMENT SINK FAUCET HAS LEAK AT CHEMICAL HOOK UP AREA. CHEMICAL HOSES MUST BE SHORTEN AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL APRONS MUST BE CLEANED AND STORED IN A CLEAN SANITARY AREA. CORRECT AND MAINTAIN.
code 42
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.