Dominos

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 50.8F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER. SAUSAGE FOUND AT 49.8F, ROAST BEEF FOUND AT 48.2F, CRUMBLED BACON FOUND AT 50.9F, PEPPERONI FOUND AT 52.5F, SLICED HAM FOUND AT 51.0F, OPENED RANCH DRESSING FOUND AT 47.8F, SHREDDED PROVOLONE CHEESE FOUND AT 44.4F AND OPENED ALFREDO SAUCE FOUND AT 44.9F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 22

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 27, 2022: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.